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1) When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C -
2) Brush corn with oil and place on grill, turning occasionally.
450 ˚F / 232 ˚CINGREDIENTS
6 ears corn, husked
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3) While corn is on the grill, mix mayonnaise with chile powder, cilantro, lime juice and zest in a bowl. Season with salt.
INGREDIENTS
1/4 Cup Mayonnaise
1 Tablespoon ancho or guajillo chile powder
1/2 Cup chopped cilantro, plus more for serving
1 lime, zested and juiced
As Needed Salt
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4 After about 10 minutes corn should be cooked through and slightly charred on the outside. Remove from grill.
450 ˚F / 232 ˚C -
5 Top corn with chile mayonnaise then sprinkle on the Cotija cheese and chopped cilantro. Enjoy!
INGREDIENTS
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1/2 Cup cotija cheese
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Adapted from Timothy Hollingsworth with Traeger Pellet Grills, LLC
